COFFEE BEAN WITH PASSION
Jura Noire Cafe&Co has been producing and serving delicious coffee products since 2010 and is committed to the sustainability of our products and processes.
We, at Jura Noire believe in helping coffee lovers from across the world find flavors they love from the comfort of their own home or directly in one of our outlets. Each blend is made using the finest Arabica and Robusta coffee beans, guaranteeing irresistible flavour in every sip. From intense aromas and creamy blends to decaf from coffee in combination with natural Swiss water that doesn’t compromise on flavour, we’ve got it all.
WHEN COFFEE IS A PASSION
Coffee is our passion. We are dedicated to roasting only the highest quality coffees so that all our customers can enjoy the finest flavors – every cup is a truly memorable experience.
Our state-of-the-art roaster incorporates the very latest automation, guaranteeing consistency in every batch and providing peace of mind to our growing client base.
Our green coffee beans come from farmers who use ecologically and socially sustainable practices, helping to support a healthy ecosystem and to provide a fair living for their workers. These are the only farms that can produce the high quality coffee we use. The care that goes into growing, shipping and finally roasting these coffees is reflected in the flavour of the finished product
THE SIGNATURE OF PERFECT ESPRESSO
Good coffee begins with the cultivation. In order to get the best beans, we purchase the right types and qualities for our various segments directly from the coffee-markets: in New York for Arabica and in London for Robusta types.
We purchase the raw materials for our premium products from specific merchants – people we have known for many years and who are known for their access to goods of a particularly high quality and pure varieties.
Aroma is a flighty creature. It only unfolds fully when it is treated gently. Our decades of experience shows: it makes a huge difference whether coffee beans are roasted at 500°C for three minutes or gently at 220°C for 17-20 minutes. The difference may not appear to be that big at first, but the flavour speaks for itself.