Menu & Orders

Just a shot or two of creamy, thick espresso, enjoyed on its own

A shot of espresso that brews longer and uses double the amount of water for the same amount of grounded coffee beans

An espresso made with the same amount of coffee grounds while using half the water.

A shot of espresso topped with steamed milk

A layered drink with 1-2 shots of espresso on the bottom, then equal amounts of steamed milk and foamed milk (in that order).

A shot of espresso with about 3 oz of boiling water, essentially replicating a black cup of coffee.

Espresso combined with an equal amount of steamed milk

A Café Au Lait is made by mixing equal parts coffee and steamed milk

A flat white is made by adding ⅓ part espresso to ⅔ part steamed milk

An Iced Latte combines espresso and cold milk over ice

Iced Mocha consists of equal parts espresso, milk, and chocolate syrup

A refreshing blend of freshly squeezed orange, watermelon, carrot, and ginger

Sourdough bread accompanied by hummus, beetroot & whipped feta dips

Seared fresh tuna, fresh herbs, and a touch of chili

Artisanal hand-made ravioli, filled with a blend of cheeses in a basil pesto sauce